Directions:
- Melt margarine in bundt pan.
- Sprinkle oregano, parsley, pinch of garlic powder, and chopped onion into margarine.
- Tip to coat bundt pan with this mixture.
- Cut each biscuit into fourths.
- Layer about half the biscuits in pan.
- Layer half the pepperoni, cheeses and rest of onion over biscuits.
- Repeat with remaining biscuits, pepperoni, and cheeses.
- Bake at 350' for 30-35 minutes.
- Let cool for 5 minutes them remove from pan.
- This can be made ahead and reheated in the oven wrapped in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 9% | |
| Sodium | 641.6mg | 27% | |
| Potassium | 115.48mg | 2% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.22 Kcal (1621 kJ) | ||
| Calories from fat | 270.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 30% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 9% | |
| Sodium | 981.5mg | 27% | |
| Potassium | 176.65mg | 2% | |
| Total Carbs | 16.72g | 4% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 13.02g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 92.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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