Chock Full of Veggies Meatloaf Recipe

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Chock Full of Veggies Meatloaf
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Ingredients:

Directions:

  1. Saute onions, peppers, garlic, carrots and celery and beef bullion packet in a pan sprayed with non stick spray until soft.
  2. Mix sauted vegetables with remaining ingredients. Shape into a loaf and bake 40-60 minutes in a 350 degree oven in a pan sprayed with non-stick spray. Serve topped with a dash of chili sauce or catsup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.26 Kcal (1211 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 59.72mg 20%
Sodium 951.81mg 40%
Potassium 583.71mg 12%
Total Carbs 27.46g 9%
Sugars 5.97g 24%
Dietary Fiber 3.08g 12%
Protein 27.54g 55%
Vitamin C 38.8mg 65%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 86.61 Kcal (363 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 12%
Cholesterol 17.88mg 20%
Sodium 285mg 40%
Potassium 174.78mg 12%
Total Carbs 8.22g 9%
Sugars 1.79g 24%
Dietary Fiber 0.92g 12%
Protein 8.25g 55%
Vitamin C 11.6mg 65%
Vitamin A 0.1mg 6%
Iron 0.7mg 12%
Calcium 44.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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