Directions:
- Brown all meats in a large stock pot.
- Saute peppers,onions,celery,jalapenos,garlic.
- ADD everything else.
- Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
- ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
- Tomato juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.95 Kcal (3965 kJ) | ||
| Calories from fat | 425.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 1535.09mg | 64% | |
| Potassium | 2135.4mg | 45% | |
| Total Carbs | 76.7g | 26% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 17.63g | 71% | |
| Protein | 53.01g | 106% | |
| Vitamin C | 55.3mg | 92% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 15.2mg | 84% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 144.45 Kcal (605 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 73% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 27% | |
| Sodium | 234.17mg | 64% | |
| Potassium | 325.74mg | 45% | |
| Total Carbs | 11.7g | 26% | |
| Sugars | 2.45g | 64% | |
| Dietary Fiber | 2.69g | 71% | |
| Protein | 8.09g | 106% | |
| Vitamin C | 8.4mg | 92% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.3mg | 84% | |
| Calcium | 29.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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