Chili Beef for Hotdogs or Chili Mac or Chili 3,4, 5 Way Recipe

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Chili Beef for Hotdogs or Chili Mac or Chili 3,4, 5 Way
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  1. Combine beef, onion, tomato paste and sauce, water, sugar, chili powder garlic salt, salt and pepper in a large pot or dutch oven. Mix until all ingredients are combined. Add bay leaf. Cover and simmer on medium low heat for 2 hours. Stir in the vinegar and cook for another 30 minutes.
  2. To make Chili Mac: plate some cooked spaghetti noodles, top with a couple of tablespoons of catsup, chili beef, shredded cheese, chopped, raw onions and parmesan cheese. I have heard that Steak and Shake uses a sort of spiced up catsup- adding worchestershire sauce to catsup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.35 Kcal (609 kJ)
Calories from fat 42.91 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 56.23mg 19%
Sodium 528.88mg 22%
Potassium 402.02mg 9%
Total Carbs 4.72g 2%
Sugars 2.75g 11%
Dietary Fiber 1.02g 4%
Protein 19.53g 39%
Vitamin C 1.6mg 3%
Iron 2.2mg 12%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 90.22 Kcal (378 kJ)
Calories from fat 26.64 Kcal
% Daily Value*
Total Fat 2.96g 7%
Cholesterol 34.9mg 19%
Sodium 328.26mg 22%
Potassium 249.53mg 9%
Total Carbs 2.93g 2%
Sugars 1.7g 11%
Dietary Fiber 0.63g 4%
Protein 12.12g 39%
Vitamin C 1mg 3%
Iron 1.4mg 12%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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