Chili Chips Recipe

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Chili Chips
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Ingredients
4
Count
Nutrition
269
Calories
Total time
60
Minutes
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Ingredients:

  • 4 large potatoes
  • 4 -6 tbsp olive oil
  • 1/2 tsp salt
  • 1 -2 tsp chili powder

Directions:

  1. Heat the oven to 220c, 425f, gas mark 7.
  2. Wash the potatoes and pat dry.
  3. Chop each potato into 8 wedges and put in a bowl. Add the olive oil, salt and chili powder and toss well.
  4. Put on a baking sheet and cook in the oven for 15 minutes. Turn over and cook for another 15 minutes, then turn once more and cook for a final 25 - 30 minutes until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.36 Kcal (1128 kJ)
Calories from fat 158.78 Kcal
% Daily Value*
Total Fat 17.64g 27%
Sodium 378.79mg 16%
Potassium 457.9mg 10%
Total Carbs 26.51g 9%
Sugars 5.27g 21%
Dietary Fiber 4.25g 17%
Protein 2.73g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 44%
Iron 1.5mg 8%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 180.46 Kcal (756 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 27%
Sodium 253.77mg 16%
Potassium 306.78mg 10%
Total Carbs 17.76g 9%
Sugars 3.53g 21%
Dietary Fiber 2.85g 17%
Protein 1.83g 5%
Vitamin C 1.7mg 4%
Vitamin A 0.9mg 44%
Iron 1mg 8%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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