Chili Con Carne Recipe

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Chili Con Carne
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Ingredients:

Directions:

  1. Heat vegetable oil in skillet.
  2. Add beef, onions and garlic; cook until no longer pink. Drain.
  3. Stir in remaining ingredients. Bring to a boil and reduce heat to low, cover and cook for one hour (I've been content with 15 minutes).
  4. Sprinkle with cheddar cheese, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.89 Kcal (2013 kJ)
Calories from fat 178.1 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 70.29mg 23%
Sodium 2382.44mg 99%
Potassium 1125.35mg 24%
Total Carbs 45.48g 15%
Sugars 14.51g 58%
Dietary Fiber 10.82g 43%
Protein 32.76g 66%
Vitamin C 8.8mg 15%
Iron 6.1mg 34%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 122.81 Kcal (514 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 30%
Cholesterol 17.95mg 23%
Sodium 608.44mg 99%
Potassium 287.4mg 24%
Total Carbs 11.62g 15%
Sugars 3.71g 58%
Dietary Fiber 2.76g 43%
Protein 8.37g 66%
Vitamin C 2.2mg 15%
Iron 1.6mg 34%
Calcium 35.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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