Directions:
- Pour the broth (or water and broth) into a saucepan and bring to a simmer; adjust the heat to maintain a gentle simmer.
- Warm the olive oil or chicken fat in a large deep sauté pan over medium heat.
- Add the garlic and parsley and sauté for a few minutes until softened.
- Add the rice and stir until opaque, about three minutes.
- Add a ladleful (about one cup) of the simmering broth and stir for three to four minutes until the liquid is absorbed.
- Reduce the heat and continue to add broth a ladleful at a time, waiting until each addition is absorbed before adding the next, until the rice kernels are al dente in the center and creamy on the outside, 18 to 20 minutes in all.
- Add the saffron and its broth about halfway through, and add the grapes or raisins during the last addition of broth, if using.
- Season with salt and pepper.
- Remove from the heat and transfer to a warmed serving dish.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.8 Kcal (3194 kJ) | ||
| Calories from fat | 367.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 63% | |
|---|---|---|---|
| Cholesterol | 212.94mg | 71% | |
| Sodium | 186.65mg | 8% | |
| Potassium | 484.18mg | 10% | |
| Total Carbs | 43.23g | 14% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 46.96g | 94% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.28 Kcal (1014 kJ) | ||
| Calories from fat | 116.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 63% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 71% | |
| Sodium | 59.28mg | 8% | |
| Potassium | 153.78mg | 10% | |
| Total Carbs | 13.73g | 14% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 14.92g | 94% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.8mg | 14% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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