Risotto with Radicchio Recipe

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Risotto with Radicchio
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  1. Heat the butter and 1 tablespoon of the oil in a large saucepan over medium heat. Add the onion and cook for 5 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low. Add the wine and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it’s absorbed before adding more. This should take about 30 minutes. The rice should be tender but still slightly firm. Meanwhile, about 5 minutes before the risotto is done, heat 2 tablespoons of the remaining oil in a large skillet over medium heat. Add the radicchio and garlic and cook, stirring occasionally, until the radicchio is browned and slightly wilted, about 5 minutes. Add the oregano (if using), vinegar, and 1/4 teaspoon of the salt. Transfer to a plate. Remove the risotto from heat and stir in the Parmesan, the remaining salt, and the pepper. Cover to keep warm. Wipe out skillet, return to medium heat, and heat the remaining oil. Add the bread crumbs and cook until golden brown, 2 to 3 minutes. Remove from heat. Spoon the risotto into individual bowls and top with the radicchio and bread crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4088.04 Kcal (17116 kJ)
Calories from fat 1166.07 Kcal
% Daily Value*
Total Fat 129.56g 199%
Cholesterol 116.54mg 39%
Sodium 5043.43mg 210%
Potassium 1752.26mg 37%
Total Carbs 548.65g 183%
Sugars 9.41g 38%
Dietary Fiber 12.71g 51%
Protein 94.75g 190%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 14%
Iron 4.4mg 24%
Calcium 580.8mg 58%
Amount Per 100 g
Calories 153.29 Kcal (642 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 199%
Cholesterol 4.37mg 39%
Sodium 189.11mg 210%
Potassium 65.7mg 37%
Total Carbs 20.57g 183%
Sugars 0.35g 38%
Dietary Fiber 0.48g 51%
Protein 3.55g 190%
Vitamin C 0.1mg 5%
Iron 0.2mg 24%
Calcium 21.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.8
  • 101

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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