Risotto with Arugula and Toasted Garlic Recipe

Posted by
Rate It!
Risotto with Arugula and Toasted Garlic
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring broth to a simmer in a small saucepan (do not boil). Keep broth warm over low heat.
  2. Heat oil in a large saucepan over medium heat. Add garlic; sauté 3 minutes or until lightly browned. Remove garlic with a slotted spoon; set aside. Add rice and onion to pan; sauté 5 minutes. Add wine, salt, and pepper; cook 1 minute or until wine is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in garlic and arugula.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.79 Kcal (1732 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 2.63mg 1%
Sodium 690.2mg 29%
Potassium 134.82mg 3%
Total Carbs 65.54g 22%
Sugars 1.52g 6%
Dietary Fiber 1.77g 7%
Protein 8.91g 18%
Vitamin C 5.1mg 8%
Iron 0.3mg 1%
Calcium 44mg 4%
Amount Per 100 g
Calories 111.42 Kcal (466 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 11%
Cholesterol 0.71mg 1%
Sodium 185.84mg 29%
Potassium 36.3mg 3%
Total Carbs 17.65g 22%
Sugars 0.41g 6%
Dietary Fiber 0.48g 7%
Protein 2.4g 18%
Vitamin C 1.4mg 8%
Iron 0.1mg 1%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top