Shrimp and Olive Pasta Recipe

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Shrimp and Olive Pasta
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Ingredients:

Directions:

  1. Prepare spaghetti according to package directions; drain, reserving 1/2 cup of the liquid. Transfer to a large bowl or platter.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat; add the garlic. Cook, stirring, until golden, about 1 minute. Add the shrimp; cook, stirring, until just pink, about 1 minute. Stir in olives and white wine; heat to a simmer, about 3 minutes. Season with salt and pepper.
  3. Remove shrimp from skillet with tongs; place on hot pasta. Add the reserved pasta water to the skillet; heat until slightly thickened, about 6 minutes. Whisk in butter, 1 tablespoon at a time. Pour sauce over pasta and shrimp; add chopped parsley. Toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.41 Kcal (2317 kJ)
Calories from fat 320.17 Kcal
% Daily Value*
Total Fat 35.57g 55%
Cholesterol 81.02mg 27%
Sodium 1703.66mg 71%
Potassium 191.94mg 4%
Total Carbs 40.53g 14%
Sugars 0.94g 4%
Dietary Fiber 1.8g 7%
Protein 10.46g 21%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 265.77 Kcal (1113 kJ)
Calories from fat 153.76 Kcal
% Daily Value*
Total Fat 17.08g 55%
Cholesterol 38.91mg 27%
Sodium 818.18mg 71%
Potassium 92.18mg 4%
Total Carbs 19.47g 14%
Sugars 0.45g 4%
Dietary Fiber 0.87g 7%
Protein 5.02g 21%
Vitamin C 2.8mg 10%
Iron 0.8mg 9%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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