Easy Red Beans and Rice Recipe

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Easy Red Beans and Rice
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Ingredients:

Directions:

  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.29 Kcal (483 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.48mg 1%
Sodium 61.72mg 3%
Potassium 89.55mg 2%
Total Carbs 23.26g 8%
Sugars 1.5g 6%
Dietary Fiber 1.23g 5%
Protein 2.95g 6%
Vitamin C 16.9mg 28%
Vitamin A 0.4mg 12%
Iron 7.5mg 42%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 88.25 Kcal (369 kJ)
Calories from fat 6.64 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 1.9mg 1%
Sodium 47.24mg 3%
Potassium 68.55mg 2%
Total Carbs 17.81g 8%
Sugars 1.15g 6%
Dietary Fiber 0.95g 5%
Protein 2.26g 6%
Vitamin C 12.9mg 28%
Vitamin A 0.3mg 12%
Iron 5.7mg 42%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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