Rigatoni With Sausage and Peppers Recipe

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Rigatoni With Sausage and Peppers
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  1. Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan.
  2. Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer.
  3. Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes.
  4. While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.77 Kcal (1661 kJ)
Calories from fat 193.54 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 40.06mg 13%
Sodium 1605.21mg 67%
Potassium 326.87mg 7%
Total Carbs 45.76g 15%
Sugars 5.32g 21%
Dietary Fiber 3.97g 16%
Protein 15.97g 32%
Vitamin C 65.9mg 110%
Vitamin A 1mg 33%
Iron 43.6mg 242%
Calcium 38mg 4%
Amount Per 100 g
Calories 115.81 Kcal (485 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 33%
Cholesterol 11.69mg 13%
Sodium 468.52mg 67%
Potassium 95.41mg 7%
Total Carbs 13.36g 15%
Sugars 1.55g 21%
Dietary Fiber 1.16g 16%
Protein 4.66g 32%
Vitamin C 19.2mg 110%
Vitamin A 0.3mg 33%
Iron 12.7mg 242%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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