Rigatoni With Ricotta Cheese Recipe

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Rigatoni With Ricotta Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Spray a 9x13-inch pan with Pam.
  3. Cook rigatoni as per directions on package; drain.
  4. Beat eggs in a small bowl.
  5. Stir in ricotta cheese, parmesan cheese and parsley.
  6. To assemble casserole:.
  7. Spread 2 cups pasta sauce to cover bottom of pan.
  8. Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
  9. Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
  10. Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
  11. Cover with foil and bake 60-70 minutes until bubbly.
  12. Uncover and continue cooking for another 5 minutes until cheese melts.
  13. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.63 Kcal (727 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 78.23mg 26%
Sodium 662.63mg 28%
Potassium 126.01mg 3%
Total Carbs 6.02g 2%
Sugars 1.13g 5%
Dietary Fiber 1.39g 6%
Protein 25.75g 52%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 703.9mg 70%
Amount Per 100 g
Calories 168.84 Kcal (707 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 76.08mg 26%
Sodium 644.37mg 28%
Potassium 122.54mg 3%
Total Carbs 5.85g 2%
Sugars 1.1g 5%
Dietary Fiber 1.35g 6%
Protein 25.04g 52%
Vitamin C 0.3mg 1%
Iron 1.7mg 10%
Calcium 684.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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