Directions:
- In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside.
- While pasta is cooking, cook ground meat in a large saucepan over medium-high heat, breaking up with a wooden spoon, until no longer pink, 3 to 5 minutes.
- Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is tender, 4 to 6 minutes.
- Stir in tomato paste, cinnamon, and cayenne, and cook until fragrant, about 2 minutes. Add 1 1/2 cups water, bring to a boil. Reduce to a simmer, and cook until slightly thickened, 8 to 10 minutes.
- Stir in vinegar, and season again with salt and pepper. Add sauce to pot with pasta, and toss to combine.
- Serve with green salad and warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.44 Kcal (1777 kJ) | ||
| Calories from fat | 242.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 87.92mg | 4% | |
| Potassium | 633.97mg | 13% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 24.6mg | 137% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 41% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 28% | |
| Sodium | 33.27mg | 4% | |
| Potassium | 239.88mg | 13% | |
| Total Carbs | 13.89g | 12% | |
| Sugars | 2.24g | 24% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 9.54g | 50% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 9.3mg | 137% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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