No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce Recipe

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No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine ricotta, parmesan, and eggs and mix well.
  3. In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
  4. Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
  5. Repeat layering.
  6. Cover tightly with alumninum foil and bake covered for 45 minutes.
  7. Uncover and bake an additional 15 minutes.
  8. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.07 Kcal (599 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 55.27mg 18%
Sodium 316.59mg 13%
Potassium 109.55mg 2%
Total Carbs 5.6g 2%
Sugars 0.89g 4%
Dietary Fiber 0.78g 3%
Protein 14.02g 28%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 164.39 Kcal (688 kJ)
Calories from fat 75.54 Kcal
% Daily Value*
Total Fat 8.39g 11%
Cholesterol 63.5mg 18%
Sodium 363.75mg 13%
Potassium 125.87mg 2%
Total Carbs 6.43g 2%
Sugars 1.02g 4%
Dietary Fiber 0.89g 3%
Protein 16.11g 28%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 380.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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