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Rigatoni with Beefy Mushroom Gorgonzola Sauce (Emeril Lagasse) Recipe

Rigatoni with Beefy Mushroom Gorgonzola Sauce (Emeril Lagasse) Recipe

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Rigatoni with Beefy Mushroom Gorgonzola Sauce (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp vegetable oil
2 tsp butter
1 (1 1/4-inch) thick sirloin or rib-eye steak, cut into 1-inch cubes (about 24 oz)
1 1/4 tsp salt, divided
3/4 tsp freshly ground black pepper, divided
1 lb cremini mushrooms, stem ends trimmed and sliced
1/3 cup minced shallots
1 1/2 tsp minced garlic
1/2 tsp minced fresh rosemary leaves
1/2 tsp minced fresh thyme leaves
1/2 cup dry white wine
1 tbsp all-purpose flour
1 cup beef broth
5 to 6 oz gorgonzola, crumbled
2/3 cup heavy cream
1 lb rigatoni , cooked al dente, drained , 1/2 cup cooking liquid reserved
1 tbsp chopped fresh parsley leaves
1 tbsp snipped chives

Directions:

In a large skillet, heat the vegetable oil over high heat. When hot, add the butter. When the butter begins to sizzle, add the beef and season with 3/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Cook, stirring occasionally, until browned on all sides, about 3 to 4 minutes. Remove the beef using a slotted spoon and transfer to a plate. Set aside. Add the mushrooms, the remaining salt and the pepper and cook, stirring occasionally, until mushrooms are softened and their liquid has evaporated. Add the shallots, garlic, rosemary and thyme and cook, stirring, for 2 minutes. Add the wine and cook until nearly completely reduced. Sprinkle with the flour and stir to combine. Cook for 1 minute. Add the broth and cook, stirring to release any browned bits on the bottom of the pan, and cook until reduced by half, about 5 minutes. Add the cheese and cream to the pan and cook until the cheese is melted and the sauce is creamy, 2 to 3 minutes. Add the rigatoni and enough of the reserved cooking liquid to thin the sauce and cook just until heated through and creamy. Return the beef to the pan and stir to combine.
Serve immediately, sprinkled with the parsley and chives, for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.51 Kcal (1555 kJ)
Calories from fat	178.12 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	43.01mg	14%
Sodium	1175.29mg	49%
Potassium	537mg	11%
Total Carbs	31.4g	10%
Sugars	1.96g	8%
Dietary Fiber	1.95g	8%
Protein	15.1g	30%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	10%
Iron	108.3mg	602%
Calcium	232mg	23%

Amount Per 100 g
Calories	136.4 Kcal (571 kJ)
Calories from fat	65.4 Kcal
		% Daily Value*
Total Fat	7.27g	30%
Cholesterol	15.79mg	14%
Sodium	431.51mg	49%
Potassium	197.16mg	11%
Total Carbs	11.53g	10%
Sugars	0.72g	8%
Dietary Fiber	0.72g	8%
Protein	5.55g	30%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	10%
Iron	39.8mg	602%
Calcium	85.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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