Seared Steaks with Porcini Mushroom Cream Sauce Recipe

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Seared Steaks with Porcini Mushroom Cream Sauce
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Ingredients
9
Count
Nutrition
162
Calories
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Ingredients:

  • six 1/2-lb new york strip steaks, cut 1 inch thick
  • 1 280-g jar of preserved sliced porcini mushrooms in oil, drained
  • 1/2 cup brandy
  • 1/2 cup chicken stock
  • 1/2 cup creme fraiche

Directions:

  1. Heat 2 large skillets until very hot. Add 1 tablespoon of olive oil to each pan and swirl. Season the steaks with salt and pepper; add 3 to each skillet. Cook over moderately high heat, turning once or twice, for about 8 minutes total for medium-rare meat. Transfer the steaks to a large platter and keep warm.
  2. Pour out all but 1 tablespoon of the fat from each skillet. Add half of the shallots to each skillet and cook over moderate heat, stirring, until slightly softened, about 2 minutes. Add half of the porcini to each skillet and cook, stirring occasionally, until golden, about 2 minutes. Add half of the brandy to each skillet and scrape up any browned bits stuck to the sides and bottoms of the pans. Add half of the stock and crème fraîche to each skillet and simmer until slightly thickened, about 1 minute.
  3. Scrape the sauce from 1 skillet into the other and add any accumulated juices from the steaks. Stir in the chives and season with salt and pepper. Spoon the sauce over the steaks and serve.
  4. Wine Recommendation: Try a full-throttle Syrah like the 2001 Grant Burge Filsell Shiraz from Australia or the 2000 Stags' Leap Winery Petite Syrah from California.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.56 Kcal (676 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 6.52mg 2%
Sodium 39.82mg 2%
Potassium 71.85mg 2%
Total Carbs 3.93g 1%
Sugars 1.9g 8%
Dietary Fiber 0.46g 2%
Protein 1.85g 4%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 202.74 Kcal (849 kJ)
Calories from fat 118.33 Kcal
% Daily Value*
Total Fat 13.15g 16%
Cholesterol 8.18mg 2%
Sodium 49.97mg 2%
Potassium 90.17mg 2%
Total Carbs 4.94g 1%
Sugars 2.38g 8%
Dietary Fiber 0.58g 2%
Protein 2.32g 4%
Vitamin C 2.8mg 4%
Iron 0.2mg 1%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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