Italian Tortellini Soup Recipe

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Italian Tortellini Soup
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  1. In a Dutch oven, saute mushrooms in oil until tender. Add the water, tomatoes, cheese, bouillon and pesto.
  2. Place peppers in a food processor; cover and process until blended. Add to mushroom mixture and bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. Stir in the tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Cut prosciutto into thin strips; garnish each serving with prosciutto and cheese. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.92 Kcal (364 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 12.63mg 4%
Sodium 162.46mg 7%
Potassium 117.56mg 3%
Total Carbs 4.6g 2%
Sugars 1.56g 6%
Dietary Fiber 0.48g 2%
Protein 4.98g 10%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 5.1mg 28%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 46.25 Kcal (194 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 8%
Cholesterol 6.72mg 4%
Sodium 86.45mg 7%
Potassium 62.56mg 3%
Total Carbs 2.45g 2%
Sugars 0.83g 6%
Dietary Fiber 0.26g 2%
Protein 2.65g 10%
Vitamin C 2.6mg 8%
Iron 2.7mg 28%
Calcium 73.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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