Rigatoni Alla Turca Recipe

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Ingredients:

Serving

250 g rigatoni pasta
200 g tomato sauce
4 tbsp cheese (optional)
1 small green pepper
1 small red pepper
2 drops tabasco sauce
3 tbsp olive oil
1 pinch salt

Directions:

Boil the rigatoni and cut in pieces the peppers.
Once the rigatoni are boiled, fry the peppers (not very much).
Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
Once served add the cheese (optional) to each plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.41 Kcal (1383 kJ)
Calories from fat	181.45 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	16.38mg	5%
Sodium	1320.48mg	55%
Potassium	340.12mg	7%
Total Carbs	45.03g	15%
Sugars	9.77g	39%
Dietary Fiber	3.99g	16%
Protein	9.67g	19%
Vitamin C	56mg	93%
Iron	21.5mg	119%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	141.71 Kcal (593 kJ)
Calories from fat	77.83 Kcal
		% Daily Value*
Total Fat	8.65g	31%
Cholesterol	7.02mg	5%
Sodium	566.36mg	55%
Potassium	145.88mg	7%
Total Carbs	19.32g	15%
Sugars	4.19g	39%
Dietary Fiber	1.71g	16%
Protein	4.15g	19%
Vitamin C	24mg	93%
Iron	9.2mg	119%
Calcium	62.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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