Cheesecake Factory Romano Chicken Recipe

Posted by
Rate It!
Cheesecake Factory Romano Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together the egg, and the water.
  2. Pound out chicken breasts to, at most, 1/2 inch thick.
  3. Season the flour with salt and pepper, and coat the chicken lightly.
  4. Then dip in egg, and cover with shredded Romano.
  5. Place in frying pan on medium high, with a little bit of oil.
  6. Cook until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.79 Kcal (1527 kJ)
Calories from fat 146.57 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 103.38mg 34%
Sodium 1123.35mg 47%
Potassium 148.53mg 3%
Total Carbs 40.33g 13%
Sugars 0.15g 1%
Dietary Fiber 4.29g 17%
Protein 14.58g 29%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 283.7mg 28%
Amount Per 100 g
Calories 314.8 Kcal (1318 kJ)
Calories from fat 126.48 Kcal
% Daily Value*
Total Fat 14.05g 25%
Cholesterol 89.21mg 34%
Sodium 969.41mg 47%
Potassium 128.18mg 3%
Total Carbs 34.8g 13%
Sugars 0.13g 1%
Dietary Fiber 3.7g 17%
Protein 12.58g 29%
Vitamin C 0.1mg 0%
Iron 2.7mg 17%
Calcium 244.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top