Rieska (Finnish Quick Flat Rye Bread) Recipe

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Rieska (Finnish Quick Flat Rye Bread)
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Ingredients:

  • 1 cup oatmeal
  • 1 cup rye flour
  • 3 cups white flour
  • 1 tsp salt
  • 3 tsp sugar
  • 2 cups buttermilk
  • 1/2 cup butter (1 stick)

Directions:

  1. Combine all ingredients, as if you were mixing for a pie crust.
  2. Dough will be soft.
  3. Roll out to about 1/2 inch thickness.
  4. Bake for 10 minutes at 475 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.37 Kcal (4138 kJ)
Calories from fat 277.65 Kcal
% Daily Value*
Total Fat 30.85g 47%
Cholesterol 74.48mg 25%
Sodium 1297.33mg 54%
Potassium 1080.84mg 23%
Total Carbs 156.21g 52%
Sugars 13.33g 53%
Dietary Fiber 12.52g 50%
Protein 20.92g 42%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 427.4mg 43%
Amount Per 100 g
Calories 267.09 Kcal (1118 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 47%
Cholesterol 20.13mg 25%
Sodium 350.58mg 54%
Potassium 292.08mg 23%
Total Carbs 42.21g 52%
Sugars 3.6g 53%
Dietary Fiber 3.38g 50%
Protein 5.65g 42%
Vitamin A 0.1mg 9%
Iron 1mg 21%
Calcium 115.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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