Directions:
- Preheat oven to 350 degrees.
- Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
- Beat egg whites until stiff; fold into batter.
- Pour into greased loaf pan.
- Sprinkle 1/4 cup sugar on top.
- Bake 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.58 Kcal (4005 kJ) | ||
| Calories from fat | 157.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 196.05mg | 65% | |
| Sodium | 691.65mg | 29% | |
| Potassium | 1086.57mg | 23% | |
| Total Carbs | 179.96g | 60% | |
| Sugars | 48.69g | 195% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 18.1g | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 264.19 Kcal (1106 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 27% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 65% | |
| Sodium | 191.02mg | 29% | |
| Potassium | 300.09mg | 23% | |
| Total Carbs | 49.7g | 60% | |
| Sugars | 13.45g | 195% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 5g | 36% | |
| Iron | 0.4mg | 8% | |
| Calcium | 133.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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