Directions:
- Heat oven to 350°F.
- Grease bottom only of 9-inch square pan.
- In large bowl, combine all coffee cake ingredients; stir just until dry ingredients are moistened. Spread batter in greased pan.
- Bake at 350F for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, combine 3 tbsp sugar and cinnamon; sprinkle over hot cake.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.37 Kcal (1140 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 23% | |
| Sodium | 138.29mg | 6% | |
| Potassium | 184.59mg | 4% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 21% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 23% | |
| Sodium | 164.88mg | 6% | |
| Potassium | 220.08mg | 4% | |
| Total Carbs | 39.33g | 11% | |
| Sugars | 16.11g | 54% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 5.33g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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