Directions:
- In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
- While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
- In a colander drain potatoes well.
- Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
- Fold in ricotta and salt and pepper to taste and keep potatoes warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.25 Kcal (1613 kJ) | ||
| Calories from fat | 177.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 115.02mg | 5% | |
| Potassium | 633.07mg | 13% | |
| Total Carbs | 44.1g | 15% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 2.4mg | 82% | |
| Iron | 2.3mg | 13% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 54.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 30% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 20% | |
| Sodium | 35.2mg | 5% | |
| Potassium | 193.75mg | 13% | |
| Total Carbs | 13.5g | 15% | |
| Sugars | 4.79g | 63% | |
| Dietary Fiber | 2.08g | 27% | |
| Protein | 2.51g | 16% | |
| Vitamin C | 9mg | 49% | |
| Vitamin A | 0.7mg | 82% | |
| Iron | 0.7mg | 13% | |
| Calcium | 61.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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