Directions:
- Place the potatoes in a large saucepan and cover with water.
- Cook until soft.
- Drain and place potatoes in a mixer bowl.
- Add the butter and sour cream.
- Whip on low.
- Gradually add the milk and increase the mixer's speed, whipping until the potatoes are smooth.
- Add the chives and check the seasonings, adding more salt and pepper as needed.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.28 Kcal (386 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 37.92mg | 2% | |
| Potassium | 106.17mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.52 Kcal (668 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 12% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 7% | |
| Sodium | 65.55mg | 2% | |
| Potassium | 183.53mg | 2% | |
| Total Carbs | 7.38g | 1% | |
| Sugars | 2.67g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 104.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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