Whipped Cardamom Sweet Potatoes Recipe

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Whipped Cardamom Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prick sweet potatoes with a fork. Bake for 1 hour or until tender; reduce oven temperature to 250 degrees F (120 degrees C).
  3. Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy; season with salt and white pepper. Keep warm in oven.
  4. In a large deep skillet, heat 1 inch of oil until shimmering. Add 1/2 of the shallots to oil and fry until crisp. Transfer the shallots, using a slotted spoon, to a paper towel; season with salt. Repeat the process until all the shallots are fried. Garnish top of potatoes with shallots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.56 Kcal (3122 kJ)
Calories from fat 263.2 Kcal
% Daily Value*
Total Fat 29.24g 45%
Cholesterol 30.5mg 10%
Sodium 410.99mg 17%
Potassium 1786.91mg 38%
Total Carbs 112.5g 38%
Sugars 14.74g 59%
Dietary Fiber 14.55g 58%
Protein 10.65g 21%
Vitamin C 15mg 25%
Vitamin A 3mg 99%
Iron 4.5mg 25%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 162.59 Kcal (681 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 45%
Cholesterol 6.65mg 10%
Sodium 89.63mg 17%
Potassium 389.68mg 38%
Total Carbs 24.53g 38%
Sugars 3.21g 59%
Dietary Fiber 3.17g 58%
Protein 2.32g 21%
Vitamin C 3.3mg 25%
Vitamin A 0.6mg 99%
Iron 1mg 25%
Calcium 27.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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