Potato and Parmesan Gratin Recipe

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Potato and Parmesan Gratin
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F.
  2. Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons).
  3. Stir together cream and milk.
  4. Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter.
  5. Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.67 Kcal (1544 kJ)
Calories from fat 149.05 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 54.94mg 18%
Sodium 665.24mg 28%
Potassium 581.92mg 12%
Total Carbs 42.8g 14%
Sugars 15.14g 61%
Dietary Fiber 6.8g 27%
Protein 11.73g 23%
Vitamin C 29.6mg 49%
Vitamin A 2.3mg 77%
Iron 2.3mg 13%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 121.42 Kcal (508 kJ)
Calories from fat 49.09 Kcal
% Daily Value*
Total Fat 5.45g 25%
Cholesterol 18.09mg 18%
Sodium 219.09mg 28%
Potassium 191.65mg 12%
Total Carbs 14.09g 14%
Sugars 4.99g 61%
Dietary Fiber 2.24g 27%
Protein 3.86g 23%
Vitamin C 9.8mg 49%
Vitamin A 0.8mg 77%
Iron 0.7mg 13%
Calcium 36.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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