Buttermilk Mashed Potatoes Recipe

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Buttermilk Mashed Potatoes
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Ingredients:

Directions:

  1. In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil. Meanwhile, cut the potatoes into 1 1/2-inch cubes and add them to the boiling water.
  2. Bring the water to a boil again, lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
  3. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil.
  4. Set aside until the potatoes are done.
  5. As soon as the potatoes are tender, drain them in a colander.
  6. Place a food mill fitted with a small disc/blade over a heatproof bowl. Process the potatoes through the food mill, turning the handle back and forth.
  7. As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a whisk or rubber spatula.
  8. Add enough buttermilk to make the potatoes creamy.
  9. Add 2 teaspoons of salt and the pepper, to taste, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2025.09 Kcal (8479 kJ)
Calories from fat 885.03 Kcal
% Daily Value*
Total Fat 98.34g 151%
Cholesterol 269.92mg 90%
Sodium 657.87mg 27%
Potassium 3653.8mg 78%
Total Carbs 262.53g 88%
Sugars 98.55g 394%
Dietary Fiber 41.1g 164%
Protein 25g 50%
Vitamin C 176.9mg 295%
Vitamin A 14.7mg 491%
Iron 13.7mg 76%
Calcium 797mg 80%
Amount Per 100 g
Calories 111.69 Kcal (468 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 151%
Cholesterol 14.89mg 90%
Sodium 36.28mg 27%
Potassium 201.52mg 78%
Total Carbs 14.48g 88%
Sugars 5.44g 394%
Dietary Fiber 2.27g 164%
Protein 1.38g 50%
Vitamin C 9.8mg 295%
Vitamin A 0.8mg 491%
Iron 0.8mg 76%
Calcium 44mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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