Ricotta Broil Recipe

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Ricotta Broil
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Ingredients:

Directions:

  1. Brush both open-faced halves of Sandwich Thin with olive oil mixed with garlic
  2. Mix cheese with diced sun-dried tomatoes & diced basil leaves; divide over both halves
  3. Warm under broiler until cheese bubbles
  4. Serve with warmed marinara sauce for dipping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.69 Kcal (1900 kJ)
Calories from fat 237.11 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 33.73mg 11%
Sodium 857.77mg 36%
Potassium 596.16mg 13%
Total Carbs 40.53g 14%
Sugars 11.65g 47%
Dietary Fiber 3.94g 16%
Protein 13.74g 27%
Vitamin C 5.2mg 9%
Iron 2.7mg 15%
Calcium 252.3mg 25%
Amount Per 100 g
Calories 102.51 Kcal (429 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 41%
Cholesterol 7.62mg 11%
Sodium 193.8mg 36%
Potassium 134.69mg 13%
Total Carbs 9.16g 14%
Sugars 2.63g 47%
Dietary Fiber 0.89g 16%
Protein 3.1g 27%
Vitamin C 1.2mg 9%
Iron 0.6mg 15%
Calcium 57mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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