Directions:
- Place sun-dried tomatoes in a bowl. Bring 3 tablespoons water, balsamic vinegar, and sugar to a boil. Pour over tomatoes, let stand 10 minutes; drain and slice. Cook fusilli; reserve 1/2 cup cooking water. Cook mushrooms in olive oil in a nonstick skillet 1 minute without stirring. Sauté 5 minutes more or until brown. Add garlic; cook 1 minute. Add basil and sun-dried tomatoes; cook 1 minute. Add tomato sauce; bring to a simmer. Add pasta, 1/2 cup grated Parmesan, reserved water, meat from rotisserie chicken, and 3 cups arugula; toss. Transfer to serving bowl; add 1 cup arugula, toasted pine nuts, and 1/3 cup grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2231.82 Kcal (9344 kJ) | ||
| Calories from fat | 893.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.24g | 153% | |
|---|---|---|---|
| Cholesterol | 175.04mg | 58% | |
| Sodium | 7477.52mg | 312% | |
| Potassium | 3253.21mg | 69% | |
| Total Carbs | 258.32g | 86% | |
| Sugars | 62.24g | 249% | |
| Dietary Fiber | 32.35g | 129% | |
| Protein | 88.63g | 177% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 16.4mg | 91% | |
| Calcium | 1268.8mg | 127% | |
| Amount Per 100 g | |||
| Calories | 177.31 Kcal (742 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 153% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 58% | |
| Sodium | 594.07mg | 312% | |
| Potassium | 258.46mg | 69% | |
| Total Carbs | 20.52g | 86% | |
| Sugars | 4.94g | 249% | |
| Dietary Fiber | 2.57g | 129% | |
| Protein | 7.04g | 177% | |
| Vitamin C | 4.1mg | 87% | |
| Iron | 1.3mg | 91% | |
| Calcium | 100.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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