Directions:
- In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
- In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.28 Kcal (1923 kJ) | ||
| Calories from fat | 222.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 42% | |
| Sodium | 473.53mg | 20% | |
| Potassium | 430.46mg | 9% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 110.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 38% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 42% | |
| Sodium | 234.62mg | 20% | |
| Potassium | 213.29mg | 9% | |
| Total Carbs | 14.99g | 10% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 14.2g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 41.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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