Select loaf size recommended by the manufacturer of your machine.
Measure ingredients to bread machine pan in the order suggested by manufacturer.
Process in basic/white, rapid or delayed bake cycle; light color setting, if available.
Remove baked bread immediately from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.55 Kcal (563 kJ)
Calories from fat	26.13 Kcal
		% Daily Value*
Total Fat	2.9g	4%
Cholesterol	2.92mg	1%
Sodium	118.4mg	5%
Potassium	51.97mg	1%
Total Carbs	22.68g	8%
Sugars	3.34g	13%
Dietary Fiber	0.75g	3%
Protein	4.06g	8%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	252.3 Kcal (1056 kJ)
Calories from fat	48.99 Kcal
		% Daily Value*
Total Fat	5.44g	4%
Cholesterol	5.47mg	1%
Sodium	222mg	5%
Potassium	97.44mg	1%
Total Carbs	42.53g	8%
Sugars	6.26g	13%
Dietary Fiber	1.4g	3%
Protein	7.61g	8%
Vitamin C	1.2mg	1%
Iron	2.1mg	6%
Calcium	32.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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