Cinnamon Raisin Bread II Recipe

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Cinnamon Raisin Bread II
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  1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2658.22 Kcal (11129 kJ)
Calories from fat 439.22 Kcal
% Daily Value*
Total Fat 48.8g 75%
Cholesterol 260.17mg 87%
Sodium 2555.44mg 106%
Potassium 2282.62mg 49%
Total Carbs 504.6g 168%
Sugars 73.28g 293%
Dietary Fiber 21.15g 85%
Protein 67.87g 136%
Vitamin C 20.1mg 33%
Vitamin A 0.4mg 14%
Iron 22.6mg 125%
Calcium 480.9mg 48%
Amount Per 100 g
Calories 265.85 Kcal (1113 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 75%
Cholesterol 26.02mg 87%
Sodium 255.57mg 106%
Potassium 228.28mg 49%
Total Carbs 50.47g 168%
Sugars 7.33g 293%
Dietary Fiber 2.12g 85%
Protein 6.79g 136%
Vitamin C 2mg 33%
Iron 2.3mg 125%
Calcium 48.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
  • 72

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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