Rich White Bread for the Food Processor - W/ Rapid Rise Yeast Recipe

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Rich White Bread for the Food Processor - W/ Rapid Rise Yeast
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Ingredients
7
Count
Nutrition
324
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. 1. With dough blade inserted, place flour, sugar, yeast and salt - then process fro 5-10 seconds to combine.
  2. 2. Add butter and egg to mix and pulse.
  3. 3. Start the processor and slowly pour the warm water through the chute intil the dough forms a ball. All the water may not be needed. If the mix looks crumbly, then add bits of water. If the mix looks watery, then add some flour.
  4. 4. Once the ball is formed, process for another 1-2 minutes. The dough should be smooth and elastic.
  5. 5. Remove the dough from the processor bowl and form the dough into a ball. Let the dough ball sit for 10 minutes to rest.
  6. 5. Shape the dough as desired ( it can be shaped anyway but it must fit into a loaf pan).
  7. 6. Place into loaf pan ( spray with Baker's Joy first). Cover dough with a moist, warm, wrung out, cloth. Let dough rise, in pan,.
  8. Until doubled . This will take anywhere from 30 - 60 minutes. Dough should be proofed before placing into preheated oven. The dough should , when pressed lightly, bounce back slowly ( a small indent may be left.).
  9. 7. Bake for 25-30 minutes , at 350 F or until a thermometer reads, when inserted deep into the dough, 195°F.
  10. 8. Let loaf cool in pan fro the first 10 minutes, then cool loaf on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.99 Kcal (1356 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 42.55mg 14%
Sodium 400.79mg 17%
Potassium 80.46mg 2%
Total Carbs 53.54g 18%
Sugars 2.61g 10%
Dietary Fiber 1.57g 6%
Protein 9.84g 20%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 274.39 Kcal (1149 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 12%
Cholesterol 36.03mg 14%
Sodium 339.44mg 17%
Potassium 68.14mg 2%
Total Carbs 45.34g 18%
Sugars 2.21g 10%
Dietary Fiber 1.33g 6%
Protein 8.33g 20%
Vitamin A 0.1mg 2%
Iron 2.5mg 16%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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