Wonderful Apricot Cobbler Recipe

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Wonderful Apricot Cobbler
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Ingredients:

  • 3/4 cup sugar
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 cup water
  • 3 (15 1/4 oz) cans apricot halves, drained
  • 1 tbsp butter
  • 1 cup flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp cold butter
  • 1/2 cup milk or 1/2 cup half-and-half

Directions:

  1. Set oven to 400 degrees.
  2. Grease a 2-qt baking dish.
  3. In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
  4. Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
  5. Reduce heat.
  6. Add apricots and butter; heat through.
  7. Pour into a prepared baking dish.
  8. FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
  9. Stir in the milk just until moistened.
  10. Spoon over hot apricot mixture.
  11. Bake for 30-35 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.94 Kcal (1319 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 20.76mg 7%
Sodium 762.37mg 32%
Potassium 231.05mg 5%
Total Carbs 47.17g 16%
Sugars 19.74g 79%
Dietary Fiber 3.35g 13%
Protein 4.02g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 163mg 16%
Amount Per 100 g
Calories 220.74 Kcal (924 kJ)
Calories from fat 80.83 Kcal
% Daily Value*
Total Fat 8.98g 20%
Cholesterol 14.55mg 7%
Sodium 534.35mg 32%
Potassium 161.94mg 5%
Total Carbs 33.06g 16%
Sugars 13.83g 79%
Dietary Fiber 2.35g 13%
Protein 2.81g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 114.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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