Apricot Cobbler Recipe

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Apricot Cobbler
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Ingredients
14
Count
Nutrition
233
Calories
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Ingredients:

  • 3/4 cup sugar
  • 1 tbsp cornstarch
  • 1/8 tsp ground nutmeg
  • 1 cup water
  • 3 cans (15-1/4 oz each) apricot halves ,drained
  • 1 tbsp butter or margarine
  • topping
  • 1 tbsp sugar
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
  2. Stir in water; bring to a boil over medium heat.
  3. Add apricots and butter; heat through.
  4. Pour into a greased 2-qt. baking dish.
  5. For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
  6. Stir in milk just until moistened.
  7. Spoon over hot apricot mixture.
  8. Bake at 400 degrees for 30-35 minutes or until goledn brown and a toothpick inserted into the topping comes out clean.
  9. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.77 Kcal (975 kJ)
Calories from fat 71.05 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 20.76mg 7%
Sodium 206.77mg 9%
Potassium 203.97mg 4%
Total Carbs 38.08g 13%
Sugars 19.74g 79%
Dietary Fiber 1.16g 5%
Protein 2.94g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 187.77 Kcal (786 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 12%
Cholesterol 16.75mg 7%
Sodium 166.8mg 9%
Potassium 164.54mg 4%
Total Carbs 30.72g 13%
Sugars 15.92g 79%
Dietary Fiber 0.93g 5%
Protein 2.37g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 73.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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