Directions:
- By Hand or with Food Processor
- 1. Dissolve yeast in a little of the milk, warmed a bit, with a pinch of the sugar until it blooms, about 10 minutes.
- 2. Meanwhile, Put all of the dry ingredients in the mixing bowl and mix together well.
- 3. Add the milk, eggs, butter & proofed yeast and mix until a nice ball is formed.
- 4. Kneed this, by hand or machine until it’s smooth and elastic, about 8-10 minutes.
- 5. Put the ball in a lightly oiled bowl, cover with a cloth and let it rise until double in size. This takes about 30 minutes, depending on temp.
- 6. Punch it down & kneed a few more times.
- 7. Roll it out, roll it up, pinch off the ends and fold under.
- 8. Put it in the bread pan and bake at 350o F (175o C) for 25 – 30 minutes.
- 9. Place it on a rack to cool.
- In a Bread Machine
- I. Place all of the ingredients in the bread machine in the order called for in the manufactures instructions.
- II. Turn on the bread machine.
- III. Key in the instructions.
- IV. Place on a rack to cool.
- In either case, you can brush egg white on the crust for a glazed look or a bit of olive oil for a soft crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.29 Kcal (7089 kJ) | ||
| Calories from fat | 202.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 350.98mg | 117% | |
| Sodium | 2528.38mg | 105% | |
| Potassium | 786.49mg | 17% | |
| Total Carbs | 306.6g | 102% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 59.87g | 120% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.9mg | 66% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 254.4 Kcal (1065 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 35% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 117% | |
| Sodium | 379.86mg | 105% | |
| Potassium | 118.16mg | 17% | |
| Total Carbs | 46.06g | 102% | |
| Sugars | 1.97g | 52% | |
| Dietary Fiber | 1.46g | 39% | |
| Protein | 8.99g | 120% | |
| Iron | 1.8mg | 66% | |
| Calcium | 46.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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