Directions:
- 1. dump oil into pot, heat on medium high.
- 2. add dry rice, salt. saute about a minute or so. do not stir it after this point.
- 3. add the water, and turmeric. as i said, no exact amount. fill the pot and cover the rice about 1/2 with the water.
- 4. allow to come to a rapid boil, and then reduce the heat to medium/low (or about a 3).
- 5. cover the pot, and do not open for at least 30 minutes.
- To serve, dump the pot upside down on a serving platter. the hikaka will be on the top of your rice. it's just crispy over cooked rice, but it's unbelieveably delicious :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.8 Kcal (1490 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Sodium | 1398.62mg | 58% | |
| Potassium | 120.85mg | 3% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 57.2mg | 318% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 19% | |
|---|---|---|---|
| Sodium | 501.62mg | 58% | |
| Potassium | 43.34mg | 3% | |
| Total Carbs | 21.46g | 20% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 1.65g | 9% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 20.5mg | 318% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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