Directions:
- Melt butter in a saute pan.
- Add peppers and onions, saute until soft, about 3-5 minutes.
- Add rice, stir to coat.
- Add broth, salt, pepper and saffron, bring to boil.
- Cover reduce to simmer and cook 15-20 minutes, until liquid is absorbed.
- Stir in cheese, and chives, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 10% | |
| Sodium | 510.18mg | 21% | |
| Potassium | 236.53mg | 5% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 58.2mg | 97% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 23.7mg | 132% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.5 Kcal (391 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 18% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 10% | |
| Sodium | 202.24mg | 21% | |
| Potassium | 93.76mg | 5% | |
| Total Carbs | 11.09g | 9% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 1.75g | 9% | |
| Vitamin C | 23.1mg | 97% | |
| Iron | 9.4mg | 132% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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