Rice With Mushrooms Recipe

Posted by
Rate It!
Rice With Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook mushrooms, garlic and green onion in oil over medium heat until mushrooms are cooked.
  2. Stir in chicken broth and rice.
  3. Season with parsley, salt and pepper.
  4. Reduce heat, cover and simmer for 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.68 Kcal (853 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 9%
Sodium 41.43mg 2%
Potassium 317.88mg 7%
Total Carbs 32.96g 11%
Sugars 1.11g 4%
Dietary Fiber 2.35g 9%
Protein 6.14g 12%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 104.24 Kcal (436 kJ)
Calories from fat 27.22 Kcal
% Daily Value*
Total Fat 3.02g 9%
Sodium 21.2mg 2%
Potassium 162.68mg 7%
Total Carbs 16.87g 11%
Sugars 0.57g 4%
Dietary Fiber 1.21g 9%
Protein 3.14g 12%
Vitamin C 0.9mg 3%
Iron 0.6mg 6%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top