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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My husband and I both like it and I hope y ou do too. Ingredients:
1 tablespoon olive oil (i use a little more if needed) |
6 mushrooms, choppped |
3 garlic cloves, minced |
1 green onion, chopped |
2 cups low sodium chicken broth |
1 cup uncooked brown rice |
1/2 teaspoon chopped fresh parsley |
salt and pepper (i use garlic salt and garlic pepper) |
Directions:
1. cook mushrooms, garlic and green onion in oil over medium heat until mushrooms are cooked.
2. Stir in chicken broth and rice.
3. Season with parsley, salt and pepper.
4. Reduce heat, cover and simmer for 20 minutes.
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