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French Breakfast Puffs Recipe

French Breakfast Puffs Recipe

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Ingredients:

Serving

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk
1/2 cup sugar
1 tsp ground cinnamon
1/2 cup butter, melted

Directions:

Heat oven to 350.
Grease 15 muffin cups, 2 1/2 x 1 1/4 .
Mix shortening, 1/2 cup sugar, and the egg.
Stir in flour, baking powder, salt, and nutmeg alternately with milk.
Fill muffin cups about 2/3 full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.09 Kcal (3743 kJ)
Calories from fat	498.25 Kcal
		% Daily Value*
Total Fat	55.36g	85%
Cholesterol	136.72mg	46%
Sodium	434.13mg	18%
Potassium	417.65mg	9%
Total Carbs	91.66g	31%
Sugars	41.31g	165%
Dietary Fiber	2.42g	10%
Protein	9.81g	20%
Vitamin A	0.4mg	13%
Iron	1.2mg	7%
Calcium	194.4mg	19%

Amount Per 100 g
Calories	401.06 Kcal (1679 kJ)
Calories from fat	223.5 Kcal
		% Daily Value*
Total Fat	24.83g	85%
Cholesterol	61.33mg	46%
Sodium	194.74mg	18%
Potassium	187.34mg	9%
Total Carbs	41.11g	31%
Sugars	18.53g	165%
Dietary Fiber	1.09g	10%
Protein	4.4g	20%
Vitamin A	0.2mg	13%
Iron	0.5mg	7%
Calcium	87.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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