Directions:
- Heat rice, water, and salt to boiling, stirring once or twice.
- Reduce heat. Cover and simmer 14 minutes. Remove from heat.
- Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
- Stir in butter and powdered sugar.
- Sprinkle with cinnamon and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.24 Kcal (1462 kJ) | ||
| Calories from fat | 126.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 342.17mg | 14% | |
| Potassium | 347.27mg | 7% | |
| Total Carbs | 51.3g | 17% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 22% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 7% | |
| Sodium | 185.31mg | 14% | |
| Potassium | 188.08mg | 7% | |
| Total Carbs | 27.79g | 17% | |
| Sugars | 5.91g | 44% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.39g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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