Rice Krispie Pumpkin Treats Recipe

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Rice Krispie Pumpkin Treats
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  1. Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.07 Kcal (4895 kJ)
Calories from fat 245.34 Kcal
% Daily Value*
Total Fat 27.26g 42%
Sodium 898.31mg 37%
Potassium 3.64mg 0%
Total Carbs 221.17g 74%
Sugars 113.44g 454%
Protein 0.95g 2%
Vitamin A 0.1mg 2%
Iron 10.8mg 60%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 401.81 Kcal (1682 kJ)
Calories from fat 84.32 Kcal
% Daily Value*
Total Fat 9.37g 42%
Sodium 308.75mg 37%
Potassium 1.25mg 0%
Total Carbs 76.02g 74%
Sugars 38.99g 454%
Protein 0.32g 2%
Iron 3.7mg 60%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
  • 31

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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