Rice Vinegar Basting Sauce Recipe

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Rice Vinegar Basting Sauce
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Ingredients:

Directions:

  1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.27 Kcal (3104 kJ)
Calories from fat 171.43 Kcal
% Daily Value*
Total Fat 19.05g 29%
Sodium 2372.55mg 99%
Potassium 127.34mg 3%
Total Carbs 136.81g 46%
Sugars 91.47g 366%
Dietary Fiber 3.05g 12%
Protein 7.99g 16%
Vitamin C 15.8mg 26%
Iron 1.5mg 8%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 229.17 Kcal (959 kJ)
Calories from fat 53 Kcal
% Daily Value*
Total Fat 5.89g 29%
Sodium 733.49mg 99%
Potassium 39.37mg 3%
Total Carbs 42.3g 46%
Sugars 28.28g 366%
Dietary Fiber 0.94g 12%
Protein 2.47g 16%
Vitamin C 4.9mg 26%
Iron 0.5mg 8%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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