Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa) Recipe

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Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
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Ingredients
24
Count
Nutrition
607
Calories
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Ingredients:

Directions:

  1. To prepare shrimp, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.
  2. To prepare sauce, combine the lime juice and next 5 ingredients (through chiles), stirring with a whisk until the sugar dissolves. Set aside.
  3. To prepare shallot oil, heat 1/4 cup oil in a small saucepan over medium heat. Add shallots; cook 5 minutes or until golden brown. Strain the shallot mixture through a sieve over a bowl. Reserve oil. Set fried shallots aside.
  4. To prepare remaining ingredients, place rice vermicelli in a large bowl; cover with boiling water. Let stand 20 minutes. Drain. Combine the noodles, shallot oil, 1 3/4 cups lettuce, 1 cup sprouts, 1 cup carrot, and 3/4 cup cucumber, tossing well.
  5. To cook shrimp, prepare the grill to medium-high heat.
  6. Place shrimp on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until done. Place 3/4 cup noodle mixture in each of 8 bowls; top each serving with 4 shrimp, about 3 tablespoons of sauce, and about 1 tablespoon fried shallots. Serve with remaining lettuce, bean sprouts, carrot, cucumber, mint, and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.16 Kcal (2542 kJ)
Calories from fat 264 Kcal
% Daily Value*
Total Fat 29.33g 45%
Cholesterol 49.32mg 16%
Sodium 1682.09mg 70%
Potassium 555mg 12%
Total Carbs 75.37g 25%
Sugars 18.31g 73%
Dietary Fiber 6.07g 24%
Protein 14.42g 29%
Vitamin C 22.7mg 38%
Vitamin A 1.1mg 38%
Iron 90.6mg 503%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 180.65 Kcal (756 kJ)
Calories from fat 78.55 Kcal
% Daily Value*
Total Fat 8.73g 45%
Cholesterol 14.67mg 16%
Sodium 500.48mg 70%
Potassium 165.13mg 12%
Total Carbs 22.43g 25%
Sugars 5.45g 73%
Dietary Fiber 1.81g 24%
Protein 4.29g 29%
Vitamin C 6.8mg 38%
Vitamin A 0.3mg 38%
Iron 27mg 503%
Calcium 30.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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