Directions:
- Heat grill to medium (350° to 450°).
- Mix soy sauce, oil, five-spice powder, and sugar in a shallow dish. Turn chicken in marinade and let stand 5 to 10 minutes.
- Heat a large pot of water to boiling.
- Drain chicken, discarding marinade. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill chicken, covered, turning once, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes.
- Add vermicelli to pot of water and turn off heat. Let stand until soft, 5 to 10 minutes; drain.
- Divide noodles among dinner bowls. Thickly slice chicken, set on noodles, and top with carrots, herbs, and peanuts. Serve with dressing.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.38 Kcal (3397 kJ) | ||
| Calories from fat | 409.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 70% | |
|---|---|---|---|
| Sodium | 2176.63mg | 91% | |
| Potassium | 1459.29mg | 31% | |
| Total Carbs | 78.7g | 26% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 29.7g | 119% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 55.2mg | 92% | |
| Vitamin A | 7.2mg | 240% | |
| Iron | 722.4mg | 4013% | |
| Calcium | 522.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 186.89 Kcal (782 kJ) | ||
| Calories from fat | 94.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 70% | |
|---|---|---|---|
| Sodium | 501.36mg | 91% | |
| Potassium | 336.12mg | 31% | |
| Total Carbs | 18.13g | 26% | |
| Sugars | 2.89g | 50% | |
| Dietary Fiber | 6.84g | 119% | |
| Protein | 3.82g | 33% | |
| Vitamin C | 12.7mg | 92% | |
| Vitamin A | 1.7mg | 240% | |
| Iron | 166.4mg | 4013% | |
| Calcium | 120.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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