Directions:
- Cook rice noodles according to package directions.
- Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
- In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
- Toss cooked rice noodles with saute. Garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.69 Kcal (2360 kJ) | ||
| Calories from fat | 183.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 67mg | 22% | |
| Sodium | 847.71mg | 35% | |
| Potassium | 906.02mg | 19% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 70.5mg | 118% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 26.6mg | 148% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.35 Kcal (525 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 31% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 22% | |
| Sodium | 188.51mg | 35% | |
| Potassium | 201.48mg | 19% | |
| Total Carbs | 14.3g | 21% | |
| Sugars | 1.77g | 32% | |
| Dietary Fiber | 1.25g | 22% | |
| Protein | 7.36g | 66% | |
| Vitamin C | 15.7mg | 118% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 5.9mg | 148% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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