Directions:
- Cook rice according to package directions.
- Add raisins and oil to rice (while still hot); fluff with fork.
- Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
- With a fork, mix in lemon juice, radicchio and scallions; season with salt and pepper.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 3.39mg | 0% | |
| Potassium | 140.07mg | 3% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.48 Kcal (852 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 5% | |
|---|---|---|---|
| Sodium | 8.9mg | 0% | |
| Potassium | 368.12mg | 3% | |
| Total Carbs | 32.31g | 4% | |
| Sugars | 22.46g | 34% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 1.52g | 1% | |
| Vitamin C | 17mg | 11% | |
| Iron | 1mg | 2% | |
| Calcium | 36mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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