Rice Primavera Recipe

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Rice Primavera
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Ingredients:

Directions:

  1. Cook rice according to pkg directions
  2. Place all cut up vegetables in a large bowl, coat with olive oil, salt and pepper. Spread vegetables except green onions on a large cookie sheet and bake 10 min in a 475 degree oven, turn vegetables and cook 5 minutes longer or until carmalized.
  3. Add veg and onions to rice, stir in parmesan cheese, season with salt and pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.98 Kcal (766 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 11mg 4%
Sodium 195.85mg 8%
Potassium 204.23mg 4%
Total Carbs 27.19g 9%
Sugars 2.31g 9%
Dietary Fiber 2.36g 9%
Protein 8.07g 16%
Vitamin C 37.1mg 62%
Iron 1mg 5%
Calcium 156mg 16%
Amount Per 100 g
Calories 181.17 Kcal (759 kJ)
Calories from fat 40.54 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 10.89mg 4%
Sodium 193.91mg 8%
Potassium 202.21mg 4%
Total Carbs 26.92g 9%
Sugars 2.29g 9%
Dietary Fiber 2.33g 9%
Protein 7.99g 16%
Vitamin C 36.7mg 62%
Iron 0.9mg 5%
Calcium 154.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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